Preventing Foodborne Staphylococcal Disease – Hygiene Matters!
Por um escritor misterioso
Descrição
Preventing foodborne staphylococcal disease requires hygiene measures, HACCP policies and cold chain maintainance to prevent contamination and enterotoxin release.
Foods, Free Full-Text
Underestimated Risks of Infantile Infectious Disease from the
Preventing Foodborne Illness – Food Safety, Sanitation, and
Applied Sciences, Free Full-Text
What is Food Hygiene? Food Hygiene in 2023
PPT - What is Foodborne Illness ? PowerPoint Presentation, free
Food Poisoning Caused by Bacteria (Food Toxins)
Methicillin-resistant Staphylococcus aureus
em>Staphylococcus aureus and Siu-mei
Hazard of Staphylococcal Enterotoxins in Food and Promising
Foods, Free Full-Text
Symposium on The Food Hygiene Regulations With Special Reference
Biosecurity and water, sanitation, and hygiene (WASH
Frontiers Review of major meat-borne zoonotic bacterial pathogens
de
por adulto (o preço varia de acordo com o tamanho do grupo)