Full article: Selection of optimal ripening stage of papaya fruit (Carica papaya L.) and vacuum frying conditions for chips making
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A kinetic study of carotenoid degradation during storage of papaya chips obtained by vacuum frying with saturated and unsaturated oils - ScienceDirect
Full article: Selection of optimal ripening stage of papaya fruit (Carica papaya L.) and vacuum frying conditions for chips making
Chemical and Morphological Characterization of Costa Rican Papaya (Carica papaya L.) Hybrids and Lines with Particular Focus on Their Genuine Carotenoid Profiles
Use of partial drying and freezing pre-treatments for development of vacuum fried papaya (Carica papaya L.) chips
DOC) PAPAYA CHIPS lecelyn joy arrojo
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Chemical and Morphological Characterization of Costa Rican Papaya (Carica papaya L.) Hybrids and Lines with Particular Focus on Their Genuine Carotenoid Profiles
PDF) Papaya seeds (Carica papaya L. var. Formosa) in different ripening stages: unexplored agro-industrial residues as potential sources of proteins, fibers and oil as well as high antioxidant capacity
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DOC) PAPAYA CHIPS lecelyn joy arrojo
Process Optimization for Development of Vacuum Fried Papaya (Carica papaya) Chips Using Response Surface Methodology
Enhancement of quality parameters and shelf-life of papaya fruit (Carica papaya L.) by edible coating during storage and transportation
Prediction of the ripening stages of papayas using discriminant analysis and support vector machine algorithms - Zulkifli - 2022 - Journal of the Science of Food and Agriculture - Wiley Online Library
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